Download Murray Cod Flesh Pictures. Unfortunately, fishing pressure along with habitat destruction and other factors has caused cod numbers in the wild to decline drastically. In the last 29 years 26,214,502 lbs (nearly 11,703 tons) 11,915,683 kg of murray cod has been eaten by the people of melbourne.
See full list on dpi.nsw.gov.au Murray cod has generated much interest in the live fish trade, due to its appearance and premium quality flesh and taste. See full list on dpi.nsw.gov.au
This activity has low production and variable growth rates compared to intensive culture and it is expected that commercial production from extensive culture will be limited.
See full list on dpi.nsw.gov.au The stocking of fish at high densities reduces the opportunity for the cod to establish territories, and the aggressiveness towards other tank members is reduced. Therefore excellent water quality must be maintained. Around $20/kg at the farm gate.
